A minimum of 3 years of related experience in Meat and Seafood.
Experience as a butcher, meat cutter, or in a similar meat and seafood role.
Strong knowledge of meat cutting techniques, product selection, food safety, sanitation, labeling, rotation, and department standards.
Experience creating, evaluating, and directing merchandising plans and planograms.
A working knowledge of Microsoft Office and the ability to learn new software systems and AI systems.
The ability to work a flexible schedule, including nights, weekends, and holidays.
The ability to stand and walk for long periods of time.
The ability to bend, stoop, climb ladders, lift up to 50 lbs. unassisted, and push or pull carts weighing up to 100 lbs. unassisted.
Employment is contingent upon a successful background check.