172 Management Training Program jobs in Mount Nebo, WV

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      Culinary Specialist

      US Navy

      Oak Hill, WV 25901

      Education AssistanceHealth InsuranceRetirement Benefit
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      Retail Merchandiser

      SAS Retail Services

      Summersville, WV 26651

      $15/hr
      No ExperienceHealth Insurance
      New, Posted 11 hours ago
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      Sous Chef - Adventures on the Gorge

      ARAMARK

      Lansing, WV 25862

      ~ 23 min OnsiteChat Now

      • AOS/BS in Culinary Arts or equivalent experience
      • People management and culinary leadership experience
      • Minimum 5+ years of industry & culinary management experience in high volume food service and restaurant operations.
      • Experienced and proficient in the latest sanitation and HACCP standards.
      • Experience in demonstration cooking
      • Personnel development and training.
      • Organizational skills and ability to introduce or implement and execute Destinations culinary program and brand development.
      • Computer literacy including word processing and presentation software
      • Ability to control cost - food & labor
      • Understanding, support and development of sustainable cuisine
      • Menu writing and development ability
      • Ability to manage in a diverse environment with focus on client and customer service
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