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Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Weekly Pay
401(k)
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Flexible Schedule
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Assists management team
Provides direction to team members during shift
Works hourly positions
Lead Food Services Team Member
Adoption Assistance
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Adheres to all Brand and PTC processes and policies
Tuition Reimbursement
Nation-wide Medical Plan/Dental/Vision
Maintains safe working conditions by following all safety and security policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Follows all Brand maintenance processes and methods
Pay Rates Starting between: $13.80 - $20.13 / hour
Ensures restaurant cleaning processes and methods are followed
Flexible Spending Accounts
Maintains Brand and PTC restaurant operational standards
The purpose of this job is to provide operational support to the restaurant management team

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