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Funerario

Mountain View,CA

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2615 Funerario jobs in Mountain View,CA

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Conductor de entregas – no requiere experiencia

DoorDash

Mountain View, CA

Onsite

  • Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
  • Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
  • Número de licencia de conducir
  • Número del seguro social (solo en EE. UU.)
  • Acceso consistente a un teléfono inteligente
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IT Professional

US Navy

Los Altos Hills, CA 94024

New, Posted 1 day ago
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Loss Prevention Detective

Home Goods

San Jose, CA 95118

$18.45-$20.40/hr
~ 22 min OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 0-2 years retail or security experience
  • Basic computer skills
  • Basic time management skills
  • Excellent communication skills and sound judgment
  • Investigative / analytical skills
  • Ability to respond appropriately to changes in direction or unexpected situations
  • Standout colleague, working effectively with peers and supervisors to accomplish tasks
  • Able to work a flexible schedule to support business needs
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Crew

Trader Joes

Morgan Hill, CA 95037

~ 40 min Onsite

  • Crew
  • Stores have the greatest need for people that can work evenings and weekends
  • Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew
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Bench Store Manager

Dick's Sporting Goods

San Jose, CA 95123

~ 22 min OnsiteFlexible Schedule

  • 3 years Retail Store Manager experience or 5 years of related management/customer focused experience
  • Proficiency in MS Office
  • Offers are contingent upon a satisfactory background check which may include ID verification
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New, Posted 23 hours ago
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Whole Foods

San Mateo, CA 94403

$19-$25.40/hr
~ 24 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
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Restaurant Manager - Immediate Opening

Chili's

San Jose, CA 95110

$70,000-$76,000/yr
~ 22 min Onsite

  • $70000 - $76000 yearly
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Food Service Worker - SRI Menlo Park

ARAMARK

Menlo Park, CA 94025

~ 20 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Fremont, CA 94536

Flexible Schedule

  • Strong credit profile
  • Initial down payment
  • Financial strength is a key factor in our franchise approval process
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Executive Chef 3

Sodexo

San Jose, CA 95124

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 3 years
  • Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
  • Strong culinary skills with a passion for quality, presentation, and nutrition
  • Knowledge of food safety regulations and operational best practices
  • Ability to lead, coach, and develop a high-performing team
  • Excellent communication and organizational skills
SmartExplore AI is experimental.
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