791 Limpiadora Hospital Residencia jobs in Mountain View,CA

The Grand Lake Veterinary Hospital

Oakland, CA 94610

Good Samaritan Hospital

San Jose, CA 95124

Alameda Health System

Oakland, CA 94602

Board certified Chaplain through appropriate professional organization, or certification-eligible.
Education: Completion of theological studies for ordination from an accredited theological school and equivalent to graduation from college with a minimum of 12 semester units in counseling, psychology or a related field; AND Ordination or accreditation by the Roman Catholic Church, a recognized California Rabbinical Board, or a nationality recognized Protestant or other religious denomination.
Minimum Experience: Completion of one or a combination of the following: 1). Twelve months or four quarters of an approved full-time resident clinical pastoral training program; 2). The equivalent of one year of in-service training in case work, counseling and guidance, or experience on the clinical staff or classification committee in a facility such as a mental hospital, or guidance clinic.
Is a member of the Bioethics Committee and other committees as deemed appropriate.
Participates actively in daily interdisciplinary rounding in medical/surgical units; rounds regularly in ICU (either as part of team or independently).
Provides liaison work between AHS facilities and social organizations as appropriate; may speak before such organizations concerning the work and purpose of AHS.
Minimum Licenses/Certification: 4 CPE units preferred, Good standing in your faith tradition as evidenced by ecclesiastical endorsement.
Membership in a National Professional Chaplain Organization.

South Bay Animal Hospital & Pet Resort

San Jose, CA 95129

Atlas Trillo Heating&Air Conditioning

San Jose, CA 95125

Sodexo

San Jose, CA 95124

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
Strong culinary skills with a passion for quality, presentation, and nutrition
Knowledge of food safety regulations and operational best practices
Ability to lead, coach, and develop a high-performing team
Excellent communication and organizational skills