217 Flowback Operator jobs in Moweaqua, IL
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3rd shift Utility Operator - $25 - 30.80/hr

Stevens Industries

Effingham, IL

$25-$30.80/hr
~ 1 hr 18 min OnsiteUrgently HiringChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Ability to read and interpret work orders, blueprints, and specifications
  • Knowledge of safety procedures and regulations for operating different machines
  • Proven experience in operating different machinery
  • Skills in troubleshooting, problem-solving, and quality control
SmartExplore AI is experimental.
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Choose your schedule - Earn At Least $2964 For Your First 207 Trips, Guaranteed.

Uber

Lakewood, IL

~ 38 min OnsiteFlexible Schedule

  • A valid U.S. driver's license and vehicle insurance
  • At least one year of driving experience in the U.S. (3 years if you're under 23 years old)
SmartExplore AI is experimental.
Recommended
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Border Patrol Agent

United States Customs and Border Protection

Assumption, IL

Paid Relocation to Assumption, IL

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • One year of general work experience that demonstrates the ability to take charge, make sound decisions, and maintain composure in stressful situations
  • U.S. Citizen
  • Must have had primary U.S. residency for at least three of the last five years
  • Must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday
  • Ability to gather concise information through questioning, observation, and examination of documents and records
SmartExplore AI is experimental.
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Kitchen Manager

Texas Roadhouse

Forsyth, IL

$43,000-$70,000/yr
~ 28 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Kitchen Manager
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Understanding, managing, and practicing safe food handling procedures
SmartExplore AI is experimental.
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