488 Management Level Controller jobs in Moyock,NC

Plasser American

Chesapeake, VA 23324

Minimum 5 years of project management experience
Bachelor's degree in Engineering, Project Management, or a related technical field preferred
PMP certification preferred (or willingness to obtain within 1 year of employment)
Proven expertise with Microsoft Office Suite (Excel, Word, Project, PowerPoint, Visio, Teams)
Experience with scheduling software (e.g., MS Project, Primavera, or equivalent)
Strong working knowledge of the railroad industry and prior experience interfacing with class one railroad and transit is a significant advantage
Willingness and ability to travel domestically and internationally up to 25%
Collaborate effectively with international teams located in Austria, India, Australia, and other global locations. Flexibility to attend meetings outside of standard business hours—including early mornings or late nights due to time zone differences—is required.

Hoffer Flow Controls

Elizabeth City, NC 27909

Plasser American

Chesapeake, VA 23321

Taco Bell

Chesapeake, VA 23322

Zaxby's

Elizabeth City, NC 27909

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment