2433 Management Training Program jobs in Murfreesboro, TN
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RETAIL DISTRICT MANAGER UNASSIGNED, Murfreesboro, TN

Dollar General

Murfreesboro, TN 37128

Requires TravelUrgently Hiring

  • A current driver's license and acceptable driving history is required.
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Project Manager

1220 Exhibits

Nashville, TN 37247

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
Market Development Manager - Nashville, TN

Sazerac Company

Nashville, TN 37247

$75,000/yr
Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Commit to Serve Your City Year! (Full Pay/Benefits– Academic Mentor)

City Year

Nashville, TN 37247

US Work Authorized

High school diploma or GED

Background Check

Within 15 miles of Nashville, TN

Childcare AssistanceEducation AssistanceHealth Insurance
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Dining Services - Manager in Training

Healthcare Services Group

Smyrna, TN 37167

~ 23 min OnsiteHealth InsurancePaid Time Off

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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