High School Diploma/GED preferred
Poultry or food industry experience is a plus
Ability to multitask and work quickly
Good communication skills
Ability to comprehend simple instructions and apply common sense
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Lift 50 bs or more
Post-offer and prior to the start of employment: drug, alcohol, and background checks
Immigration Reform and Control Act requires verification of employment eligibility documented by the end of the third day of work