164 Senior Geotechnical Engineer jobs in Murrells Inlet, SC

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Senior Full Stack Engineer

Outlier

Murrells Inlet, SC

$50/hr

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform
You must be authorized to work in your country of residence
If you are an international student, you may be able to sign up for Outlier if you are on a visa

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Nuclear Engineer

US Navy

Myrtle Beach, SC 29588

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Full Stack Engineer

Outlier

Murrells Inlet, SC

$50/hr

Remote

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions

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Nuclear Engineer

US Navy

Surfside Beach, SC 29575

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Maintenance Technician II (HVAC Tech)

The Lakes at Litchfield

Pawleys Island, SC 29585

HVAC and Universal EPA certifications are required.
CPO certification required.
A. Education: Advanced technical training in at least four of the following areas: mechanics, electrical, plumbing, sprinkler systems, landscaping, or HVAC required.
Direct Previous Experience: Mechanical or maintenance experience required.
1-2 years' experience in a similar maintenance position desired.
Skills: Ability to work with minimal supervision.
Must conduct all business with a professional manner and with a high level of confidentiality.
Ability to use hand tools, automatic / electrical machinery, carts, and dollies.
Ability to exhibit efficient computer skills.
Thorough knowledge of MSDS (Material Safety Data Sheets) and OSHA compliance.
Ability to use blue prints, drawings, drafts, and schematics in trouble shooting electrical, HVAC, plumbing, structural, and equipment problems within the campus.
Basic knowledge of swimming pools and swimming pool maintenance.
Must have a valid driver's license and satisfactory driving record as specified by the Company and by the Company's automobile insurance carrier.
Work outdoors and indoors during the work day (fluorescent lights, HVAC system, carpeted flooring, normal office noise levels).
Climb up to two flights of stairs.
Ability to climb extension ladder up to and above roof height.
Lift objects of 25 pounds or less over the head.
Move objects of 100 pounds or more.
Ability to swim at least 25 yards.
Ability to work under time-sensitive or stressful situations.
Respond to medical emergencies on a rare occasion.
Assist with resident evacuations, if ever required

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Maintenance Technician III/HVAC Specialist

Brightwater

Myrtle Beach, SC 29579

~ 23 min Onsite

EPA Universal Refrigerant Certification required
Minimum 5 years of HVAC service and repair experience
High school diploma or GED required
Technical training or certification in HVAC, refrigeration, or mechanical systems preferred
Advanced troubleshooting of refrigeration circuits and HVAC electrical systems
Ability to read mechanical drawings, HVAC schematics, and control diagrams
Understanding of duct systems, airflow diagnostics, and air balancing
Ability to use gauges, multimeters, diagnostic tools, and digital HVAC instruments
Knowledge of OSHA safety standards and MSDS requirements
Ability to work independently and prioritize multiple maintenance tasks
Climb ladders and access rooftops when necessary
Lift objects up to 50 pounds and move heavier equipment with assistance
Ability to work in mechanical rooms, crawl spaces, and confined spaces
Ability to respond to emergency maintenance situations
Represent the campus in a positive manner while fostering respect and courtesy for residents, families, and employees
Upholds the Company's Mission Statement and maintains confidentiality in accordance with HIPAA requirements
Performs advanced troubleshooting, repair, and maintenance of HVAC systems including package units, split systems, heat pumps, air handlers, fan coil units, and exhaust systems
Diagnoses and repairs refrigeration circuits including compressors, expansion valves, refrigerant leaks, and control components
Performs refrigerant recovery, evacuation, leak testing, and charging procedures in accordance with EPA regulations
Maintains HVAC electrical components including relays, contactors, sensors, thermostats, motors, and variable frequency drives (VFDs)
Maintains and assists with programming or troubleshooting building automation systems (BAS) and HVAC controls
Performs air balance adjustments and investigates airflow issues impacting resident comfort
Maintains temperature and humidity control in resident areas, clinical spaces, kitchens, and common areas
Leads preventative maintenance programs for HVAC equipment including filter changes, belt replacement, coil cleaning, lubrication, and condensate system maintenance
Assists in planning and execution of HVAC system replacements, upgrades, and commissioning of new equipment
Identifies opportunities to improve HVAC system efficiency and reduce energy consumption
Maintains accurate maintenance logs, preventative maintenance records, and regulatory documentation
Provides technical guidance and mentoring to Maintenance Technician I and II staff
Coordinates with outside contractors for HVAC repairs, system replacements, and specialized services
Assists with troubleshooting and maintenance of other mechanical systems including pumps, boilers, generators, kitchen equipment, and building utilities when required
Completes all work orders in a timely manner and documents repairs accurately
Participates in on‑call rotations and responds to after‑hours maintenance emergencies when required
Restores vacant units to move‑in condition including minor carpentry, painting, drywall repair, and fixture replacement
Attends required training sessions, safety meetings, and continuing education programs
Maintains proper uniform and professional appearance
Assists with emergency preparedness including evacuation support and building safety procedures
Operates company or personal vehicles for designated company purposes when required

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Murrells Inlet, SC

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Executive Chef

Lakes at Litchfield

Pawleys Island, SC 29585

~ 15 min Onsite

Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision.
Has knowledge of special diets and all applicable local, state and federal regulations.
Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
Partner with the Director of Dining Services to create menus and plan for special events.
Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
Lead and/or actively participate in daily production meetings with the team.
Provide training, coaching, guidance, and direction to line cooks.
Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
Follow all safety protocols and set a strong example for practicing a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
Attend and actively participate in required in-service training and education programs.
Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Communication – Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
Flexibility – The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
Teamwork – Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
Professionalism – Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
Ethics – Treats people with respect; keeps commitments; inspires the trust of others; works ethically and with integrity; upholds the Company's Guiding Principles:
* People First, Always
* We Exist to Serve our Members
* We Have a Responsibility to be Full
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Proficient with computers to complete job-related functions.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.
2-year culinary degree preferred.
Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Possess and maintain Safe Serve certification.
Knowledge of proper food handling, storage, and safety protocols and regulations.
Ability to read, write and follow directions in a recipe.
Ability to lead and direct the work of others.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.