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Border Patrol Agent (BPA) – in the Federal Security and Public Safety Sector (Entry Level)

United States Customs and Border Protection • Muskego, WI

$51,632-$92,219/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

721 Border Control jobs in Muskego, WI

Pest Control Technician - Madison, WI

Platinum Pest Solutions

Waukesha, WI 53186

$17-$19/hr

Health InsurancePaid Time OffRetirement Benefit

Quality Control Manager

Global Power Components

Milwaukee, WI 53244

Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

United States Customs and Border Protection

Muskego, WI 53150

$49,739-$89,518/yr

$20,000 bonus

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

ASST STORE MGR in WEST ALLIS, WI S21233

Dollar General

Milwaukee, WI 53214

Border Patrol Agent (BPA) - Experienced (GL9 / GS11)

U.S. Customs and Border Protection

Hales Corners, WI 53130

$63,148-$120,145/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Target Merchandise and Food Expert

Target Stores

Oconomowoc, WI 53066

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

CNC Machinist III - 2nd Shift 15% Shift Premium

STROHWIG INDUSTRIES

Richfield, WI 53076

Health InsurancePaid Time OffRetirement Benefit

New, Posted 2 hours ago

CNC Lathe Machinist

United Stars Holdings

Pewaukee, WI 53072

New, Posted 2 hours ago

Food Service Manager - Racine County Juvenile

ARAMARK

Racine, WI 53404

89% of jobs ask for a resume

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Sous Chef

Saz's Hospitality Group

Milwaukee, WI 53204

~ 24 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Valid driver's license
Lead kitchen staff through daily prep, event execution, and quality control
Maintain food safety, HACCP compliance, and cleanliness standards
Current ServSafe certification
5+ years of progressive culinary experience with supervisory responsibility, with formal culinary training; or 8+ years without

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