231 Data Analyst jobs in Muskogee,OK

Strong time management and multitasking skills to ensure deadlines are consistently met.
Able to identify root causes and implement effective solutions using a data-driven approach.
Skilled in data collection, analysis, and clear reporting for decision-making.
Strong leadership presence with the ability to engage others and ensure accuracy.
Proficiency in Microsoft Word, Excel, PowerPoint.
Exercise discretion and integrity in handling sensitive data.
Excellent interpersonal skills, both verbal and written.
Hands on, ability to troubleshoot and resolve mechanical and electrical issues.
Project Management skills. Capable of planning, executing, and managing projects within scope, budget, and timeline.
Should be comfortable navigating CAD software to support engineering and maintenance functions.
Able to create and modify technical drawings to support operations and maintenance.
Comprehension of internal and external building designs, and the ability to read blueprints.
Knowledge of equipment assembly, construction, automated equipment, water processing equipment, and maintenance techniques.

ARAMARK

Broken Arrow, OK 74014

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pilot Company

Muskogee, OK 74401

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management