328 Executive Chef jobs in Napierville, PA

Valid driver's license and access to a reliable vehicle.
Ability to work a flexible schedule, including occasional evenings, weekends, or overnight travel.
Bachelor's degree in a relevant field.
3-5 years of sales experience, preferably in produce, food service, distribution, or related industries.
Willingness to travel within assigned territory and to client locations.
Proven success in meeting or exceeding sales quotas and revenue targets.

ARAMARK

Reading, PA 19607

DoorDash

Napiersville, PA

Healthcare Services Group

Manheim, PA 17545

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

Summit

Coatesville, PA 19320

The ideal candidate must have experience supervising a team.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.
Complete knowledge of proper culinary methods, techniques and standards.

Panera Bread Company

Lancaster, PA 17601

Ability to work and learn in a fast-paced environment.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.