20 Dockworker jobs in Napoleon,ND

DoorDash

Napoleon, ND

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste.***

Amazon

Medina, ND 58467

Good Samaritan

Dawson, ND 58428

Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
Drug screen
Pre-employment background screening as a condition of employment

Sanford Health

Hazelton, ND 58544

DoorDash

Napoleon, ND

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste.***

Good Samaritan

Driscoll, ND 58532

Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
Drug screen
Pre-employment background screening as a condition of employment