601 Project Manager jobs in Narberth,PA

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Construction Project Manager

The Bannett Group

Cherry Hill, NJ 08003

New, Posted 20 hours ago

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Electrical Project Manager

The H&K Group

Skippack, PA 19474

New, Posted 1 day ago

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Equipment CMS Project Manager

Johnson Controls

Horsham, PA 19044

RemoteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Construction, Civil, Mechanical, Electrical Engineering, Construction Management or Architecture
Associate's Degree with equivalent work related experience.

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Lead, Project Engineer (Command, Control, and Communication Systems Chief Engineer)

L3Harris Technologies

Camden, NJ 08103

~ 22 min OnsiteBilingual PreferredPaid Time OffRetirement Benefit

Bachelor's Degree and minimum 9 years of prior relevant experience. Graduate Degree and a minimum of 7 years of prior related experience. In lieu of a degree, minimum of 13 years of prior related experience.
Experience and knowledge in developing, proposing, managing, implementing, testing products and system solutions in Command and Control, Communications Systems, Risk management framework and/or Intelligence, Surveillance & Reconnaissance (ISR) systems including:
Radio Communication Systems
Networking Systems including traditional and emerging software defined Networking technologies (LAN / WAN)
RF Distribution Technologies including RF over IP
Risk Management Framework accredidation processes
Virtual and Container based Software Systems
Recent Leadership experience and direct participation in technical proposal development, cost estimation and manpower planning
Requirements analysis and definition experience
EVM/CAM experience
Effective presentation and communication skills
Ability to obtain and maintain a SECRET DOD Security Clearance

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 39 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations