Previous experience in catering, banquet, hotel, country club, event venue, or high-volume restaurant operations preferred.
Strong understanding of upscale food presentation and banquet plating techniques.
Experience preparing meals for large groups while maintaining quality and consistency.
Flexible schedule including evenings, weekends, holidays, and special events.
Ability to stand and walk for extended periods throughout shifts and event service.
Ability to frequently bend, reach, lift, push, and carry up to 50 pounds.