531 Executive Chef Kitchen Manager jobs in Nashville,TN

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Kitchen Manager

California Pizza Kitchen

Franklin, TN 37064

Urgently HiringBilingual Preferred

New, Posted 2 hours ago

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Restaurant Manager

Chuy's Tex Mex

Nashville, TN 37211

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food Handlers Certification / Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented

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Executive Sous Chef Commissary Bake Shop

Marriott

Nashville, TN 37214

$100,000-$137,000/yr

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Sous Chef

Constellation Brands

Nashville, TN 37219

New, Posted 17 hours ago

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seasoned.co

Zoës Kitchen - Murfreesboro - Kitchen Leader

Zoës Kitchen - Murfreesboro

Murfreesboro, TN 37129

Kitchen Team Member/Cook

Buffalo Wild Wings

Nashville, TN 37211

Flexible Schedule

New, Posted 15 hours ago

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Director of Sourcing - Relocation Available

Starbucks

Nashville, TN 37247

Paid Relocation to Nashville, TN

OnsiteEducation AssistancePaid Time OffRetirement Benefit

Team leadership and people management (10 yrs)

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New, Posted 9 hours ago

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Manager

Hopdoddy Burger Bar

Nashville, TN 37211

Onsite

High school diploma or equivalent required
Minimum 3 years' experience as a salaried Manager in full service or fast casual restaurant
Demonstrated leadership skills, including coaching, directing, and motivating a team
Must demonstrate good math and communication skills
Team Player with a sense of humor
Exposure to P&L; and sales building highly desirable
Knowledge of Job
Initiative
Adaptability and Flexibility
Organization and Planning
Analytical Ability
PC Skills - Intermediate Microsoft Office Suite, PowerPoint, Excel, Word and Outlook
Working Relations
Communication
Development of Team Members
Leading People
Must be able to lift 30lbs frequently and up to 80lbs occasionally
Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions
Position requires standing, bending, and walking the entire workday
The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation