842 Healthcare Provider Operations Manager jobs in Nashville,TN

Current and unrestricted medical license in the state of practice.
Graduate of accredited MD or DO program of accredited university.
Board Certification or Eligibility in Family Medicine, Internal Medicine or Geriatric Medicine with continued certification throughout employment.
3+ years' experience leading/supervising providers and APPs in a clinical setting.
EMR proficiency or ability to become proficient in the existing EMR.

CenterWell Senior Primary Care

Murfreesboro, TN 37132

Current and unrestricted medical license in the state of practice.
Graduate of accredited MD or DO program of accredited university.
Board Certification or Eligibility in Family Medicine, Internal Medicine or Geriatric Medicine with continued certification throughout employment.
3+ years' experience leading/supervising providers and APPs in a clinical setting.
EMR proficiency or ability to become proficient in the existing EMR.

Healthtrust Supply Chain

Murfreesboro, TN 37132

Confidential

Nashville, TN 37201

Lucid Staffing Solutions

Nashville, TN 37247

Hopdoddy Burger Bar

Nashville, TN 37211

High school diploma or equivalent required
Minimum 3 years' experience as a salaried Manager in full service or fast casual restaurant
Demonstrated leadership skills, including coaching, directing, and motivating a team
Must demonstrate good math and communication skills
Team Player with a sense of humor
Exposure to P&L; and sales building highly desirable
Knowledge of Job
Initiative
Adaptability and Flexibility
Organization and Planning
Analytical Ability
PC Skills - Intermediate Microsoft Office Suite, PowerPoint, Excel, Word and Outlook
Working Relations
Communication
Development of Team Members
Leading People
Must be able to lift 30lbs frequently and up to 80lbs occasionally
Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions
Position requires standing, bending, and walking the entire workday
The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation