Intermediate proficiency in Microsoft Excel, PowerPoint and Word is required.
Must possess a minimum of 7 years relevant work experience including a comprehensive culinary background.
Demonstrate a thorough knowledge of culinary, foodservice and hospitality fundamentals
The candidate will be able to assert an expert level of product knowledge/technique as well as product applications
Must possess prior experience in the design and facilitation of training programs to large and varied audiences
Bachelor's degree or equivalent work experience required.
Must be able to perform the following physical activities for described length of time
STAND FREQUENTLY
WALK FREQUENTLY
DRIVE OCCASIONALLY
SIT OCCASIONALLY
LIFT
1-10 lbs (Sedentary) FREQUENTLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) OCCASIONALLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) NEVER
CARRY
1-10 lbs (Sedentary) FREQUENTLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) OCCASIONALLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) NEVER