325 Cook Chef jobs in Nebraska

Culinary Dropout

Omaha, NE 68118

Sodexo

Kearney, NE 68849

Uber

Cook, NE 68329

Meet the minimum age to drive in your city
Have at least one year of licensed driving experience in the US (3 years if you are under 25 years old)
Use an eligible 4-door vehicle
You consent to driver screening and background check
You have an iPhone or Android smartphone
A valid US Driver's license
Proof of residency in your city, state, or province
Proof of vehicle insurance if you plan to drive your own vehicle

Sonic Drive In

Lincoln, NE 68512

U.S. Navy

Gering, NE 69341

SYSCO

Alliance, NE 69301

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline**OR** HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
Valid driver's license with a driving record that meets company insurability standards.
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Pass employment testing
Must sign Sysco Protective Covenants Agreement.
Reside or willing to relocate to the geographical vicinity of territory.
Reside no further than 1 hour away from the territory (including traffic) or willing to relocate on your own
The work territory of this position is the Western Nebraska area (Scottsbluff, Gering, Chadron, Alliance, Ogallala NE). You must live no further than 1 hour away from the territory (including traffic) or willing to relocate on your own (relocation is not approved for this position).

Summit

Winnebago, NE 68071

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.