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Food For The Poor

Nebraska

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487 Food For The Poor jobs in Nebraska

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Lincoln, NE 68504

OnsiteUrgently Hiring

  • Weekend availability is a must
SmartExplore AI is experimental.
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Chef de Cuisine - University of Nebraska Athletics

ARAMARK

Lincoln, NE 68588

Urgently Hiring
Easy Apply
Cooks - Join Our Growing Team!

JobleticsPro

Seward, NE 68434

OnsiteFlexible Schedule

  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Reliable, punctual, and team-oriented
  • Previous cooking or kitchen experience preferred
SmartExplore AI is experimental.
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Deli Shift Leader I

Pilot Flying J

Gretna, NE 68028

$15-$22.22/hr
Flexible Schedule
New, Posted 1 hour ago
Recommended
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Delivery Driver - No Experience Needed

DoorDash

Bellevue, NE 68123

OnsiteFlexible Schedule

  • 18+ years old
  • Any car, scooter, or bicycle (in select cities)
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
SmartExplore AI is experimental.
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New, Posted 1 day ago
seasoned.co
Shift Manager - $16.00-$18.50/hr - Gretna - Urgently Hiring

Taco Bell

Gretna, NE 68028

$16-$18.50/hr
Recommended
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Warehouse Worker

Cargill

Malmo, NE 68040

$23.65/hr
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

OnsiteUrgently Hiring

  • Prepares menu items according to company policies, procedures, programs and performance standards.
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.
SmartExplore AI is experimental.
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Food Safety Team Member – General Labor (Night)

Fortrex

Tecumseh, NE 68450

$21.50/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • $21.50 per hour
  • Must be 18 years of age or older.
  • Ability to take direction and instruction from managers and be accountable for own actions.
  • Safety awareness and attention to detail.
  • Ability to work in extreme temperature fluctuations.
  • The eight steps of sanitation.
SmartExplore AI is experimental.
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Cook

Summit

David City, NE 68632

$22/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
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