250 Php Developer jobs in Nekoosa, WI

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform. Because this is a freelance opportunity, we do not offer internships, sponsorship, or employment. You must be authorized to work in your country of residence.

Lowe's

Plover, WI 54467

Sentry Insurance

Stevens Point, WI 54481

Bachelors Degree in Business, Marketing, Entrepreneurship, or other related discipline or equivalent work experience
Ability to lead, motivate, and manage others
Extensive knowledge of consumer products marketing and specialty products
Ability to work in a matrix environment and meet deadlines with minimal supervision
Leadership, creativity, problem solving, and analytical skills with proven ability to effectively communicate, develop relationships, and make quality decisions
Ability to travel as necessary to satisfactorily complete their job responsibilities as assigned

Data Annotation

Plover, WI 54467

Masis Professional Group

Plover, WI 54467

Taco Bell - Marshfield

Marshfield, WI 54449

Goodwin Recruiting

Wisconsin Rapids, WI 54494

The ideal candidate will possess experience at least as an Executive Sous Chef in a Fine Dining and/or Upscale Casual Independent restaurants or in a 4 to 5-star Club or Resort.
3+ years of management experience, with 5+ years in culinary roles, including supervisory experience (luxury hotel or golf resort experience is highly valued).
State-certified and/or Serve Safe certified.
Proven expertise in food control and operational efficiency, with the ability to lead and manage teams of 40+ members.