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Analytical and strategic planning capabilities
Fluency in English required; additional languages beneficial
Valid driver's license and ability to travel up to 50-75% within assigned territory
Technical knowledge and ability to understand customer applications and workflows
Results-oriented with demonstrated success in achieving sales targets
Must be legally authorized to work in the United States without sponsorship
Demonstrated ability to build and maintain customer relationships at all levels
Proficiency with CRM systems (preferably Salesforce) and MS Office suite
Ability to work both independently and collaboratively in a matrix environment
Bachelor's degree plus 2-5 years of sales experience, preferably in laboratory, scientific, or healthcare industries
Excellent communication, presentation and negotiation skills

Phoenix Home Care and Hospice

Coffeyville, KS 67337

Drivers Job Choice

Neodesha, KS

Cura-Hospitality

Parsons, KS 67357

At least two years of experience coordinating food service operations
Onsite employment
Previous experience with industrial cooking
Full-Time
Experience with and knowledge of all Microsoft Office suite applications
Excellent communication skills and experience communicating with both hourly staff and company executives
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction

Compass Group, North America

Coffeyville, KS 67337

Ability to travel regularly within the Indiana and Cincinnati markets
Exceptional leadership, communication, and coaching skills
Strong culinary foundation with the ability to evaluate and elevate chef-driven dining programs
Financial acumen with experience managing large, complex P&L; structures
Regional leadership experience (implied by title) and ability to oversee eight direct reports
Proven success leading multi-unit, multi-outlet restaurant-style operations
Deep understanding of refined service standards, guest experience, and hospitality culture
Bachelor's degree in Hospitality, Culinary Arts, Business, or related field preferred, or equivalent experience
Senior leadership experience in high-end restaurants, fine dining, luxury hospitality, or upscale food & beverage operations