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Dining Server

New Britain,CT

560 Dining Server jobs in New Britain,CT

Featured Opportunity

servers assistant

Lakeside Bar & Grill - East Hampton, CT

Lakeside Bar & Grill - East Hampton, CT

servers assistant
~ 28 min Onsite
New, Posted 11 hours ago
Recommended
Culinary Agents
line cook

The Flying Monkey Grill & Bar

Newington, CT 06111

Easy Apply
Cook II Full-tTime

Evergreen Woods

North Branford, CT 06471

~ 50 min OnsiteUrgently Hiring

  • 1-2 years' experience in a similar position desired.
  • Ability to read, write, speak and understand English fluently.
  • Ability to meet or exceed the company's attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
  • TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
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Cook

Smoke Public House

West Hartford, CT 06119

~ 12 min Onsite

  • At least ****1 year of cooking experience**** in a professional kitchen
  • A strong work ethic and attention to detail
  • The ability to thrive in a fast-paced environment
  • A commitment to food safety and sanitation standards
  • A passion for creating excellent meals and a positive attitude
  • Following recipes and presentation standards to ensure consistent quality
  • Maintaining a clean, organized, and safe kitchen environment
  • Preparing and cooking a variety of menu items with precision and care
  • Managing food storage and inventory to minimize waste
  • Collaborating with the kitchen team to ensure smooth service during busy shifts
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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT 06423

$25/hr
~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Line cooks
  • Pay Range: $23.00 – $25.00 per hour (based on experience and skills)
  • Seasonal, full-time restaurant
  • On the Rocks
  • Experienced Line Cooks
  • Grill cook, sauté cook, fry cook, station cook, or banquet cook
  • Prepare food orders to specification for both a la carte dining and catered events
  • Adhere to food safety standards and maintain a sanitary work environment
  • Assist with inventory management and stock rotation
  • Complete prep lists and assigned tasks on time
  • Support team members with flexibility and cooperation
  • Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
  • Be available for overtime if needed during peak business periods
  • ServSafe certification (recommended)
  • Experience with grill, sauté, and catering operations
  • Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)
  • Opportunity for advancement
  • Full-time seasonal schedule (~40 hours/week)
  • Shifts typically end at a reasonable hour to support work-life balance
  • Friendly, team-oriented work environment
  • Employee discounts and golfing privileges
  • Paid uniforms and training
  • Paid sick leave and Connecticut disability leave (all employees)
  • 401(k) with discretionary company match (all employees)
  • Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
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Food and Beverage Manager

The Shore and Country Club

Norwalk, CT 06855

Recommended
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Restaurant Manager - Immediate Opening

Chili's

Glastonbury, CT 06033

$70,000-$75,000/yr
~ 24 min Onsite

  • Prefers to work in a fast-paced environment
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Pro Shop Staff 2025 Season

AR SANDRI

East Haddam, CT 06423

Flexible Schedule
New, Posted 19 hours ago
Easy Apply
Restaurant Team Member

Panera Bread Company

Torrington, CT 06790

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age requirement (16+)
  • Lift up to 25 lbs.
  • Stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • Complete basic food safety understanding and practice training.
  • Food Handler's Card, as required by law
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Crew Member

Chipotle Mexican Grill

Southbury, CT 06488

~ 35 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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