Experience managing and operating within defined budgets as it pertains to spending.
Knowledge of market techniques and trends
Knowledge of catering and facility management
Ability to work early mornings, evenings and some weekends
Minimum of 4-6 years of professional event planning experience
At least 3 years of supervisory experience, managing a high performing team
Proficiency in Microsoft Word, Excel, and PowerPoint.
Reliable means of transportation to commute to and from event venues