Proficient in Excel, Word, SAP and Power Point.
Able to read and understand metric system.
Minimum of 3 years of progressive experience in Quality Assurance or Quality Control within a fast-paced manufacturing environment
Demonstrated experience in the successful implementation, management, and continuous improvement of Quality System Software.
Understanding of Global Food Safety Initiative (GFSI) standards, such as Safe Quality Food (SQF) or FSSC 22000, hands-on experience with compliance and audits.
Experience working with real-time data collection systems to monitor and analyze production processes.