High School Diploma or Equivalent.
Applicants must be at least 18 years old.
Flexibility to work weekend, holiday and/or evening shifts
2 years prior experience in a fresh food's environment
Must have reliable transportation
An active driver's license
Must have the ability to lift up to 25 pounds occasionally.
Work in walk-in coolers and freezers.
Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.
Vocational or Technical Education High School Diploma or Equivalent.