Stand and walk for an entire shift.
Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
Safely transport items to and from kitchen on a slick uneven surface.
Lift and carry multiple plates from kitchen to dining room.
Safely move about in all areas of the restaurant.
Frequently bend, stoop, reach, lift, carry, and wipe.