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Line Cookprep Cook

New Port Richey,FL

976 Line Cookprep Cook jobs in New Port Richey,FL

Featured Opportunity
Milton Hershey School Logo

Milton Hershey School - Port Richey, FL

Houseparents, Full-Time - Relocation to Hershey, PA Required
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Crew Member

Chipotle Mexican Grill

Wesley Chapel, FL 33545

~ 42 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Digital Tips
Competitive compensation
Exceptional training
We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Paid time off
Holiday closures
Opportunities for advancement (80% of managers started as Crew)
Full and part-time opportunities
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
New, Posted 19 hours ago
Recommended
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Line Cook - Team Member

Chili's

Tarpon Springs, FL 34689

~ 19 min OnsiteHealth Insurance

Growth opportunities
Benefits package with health, dental and life
Flexible part-time or full-time schedule
Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in a similar food and beverage service and preparation position
New, Posted 8 hours ago
Recommended
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Restaurant Seasonal

Cracker Barrel

New Port Richey, FL 34652

Onsite

Competitive pay every week along with same-day pay access if you need it
We'll provide the training you need to Thrive Your Way!
You will be eligible to receive a 35% discount on Cracker Barrel food and retail items throughout your time with us
Recommended
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Part Time Product Demonstrator in Costco

CDS (Club Demonstration Services)

New Port Richey, FL 34655

$16/hr
OnsiteChat NowHealth Insurance

$16.00 per hour
Growth opportunities abound – We promote from within
We provide training and team support to help you succeed
We offer benefits that can be customized to meet your family's needs, including medical, dental, vision, life insurance, supplemental voluntary plans, wellness programs, and access to discounts through Associate Perks
Part Time
Available to work 2-3 shifts per week, including weekends
Additional hours may be available upon request
Are 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
Recommended
Culinary Agents
Seafood Team Member (Service Counter) - Part Time

Whole Foods

Tampa, FL 33607

$16.75-$24.40/hr
No ExperienceFlexible Schedule
New, Posted 7 hours ago
ZipRecruiter
Commercial HVAC Installer

DWC Mechanical

Tampa, FL 33647

$40/hr
New, Posted 15 hours ago
LinkedIn
Client Services Specialist

American Integrity Insurance Company

Tampa, FL 33646

Marketing Programs Manager

CAN Community Health

Tampa, FL 33624

$94,003-$117,504/yr
New, Posted 18 hours ago
ZipRecruiter
Diesel Technician - FORD / RAM

Dayton Andrews Chrysler Dodge Jeep Ram

Clearwater, FL 33756

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New, Posted 1 day ago
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Nutrition Services Manager - Hiring Event 10/27

Encompass Health Rehabilitation Hospital of Wesley Chapel

Port Richey, FL 34673

~ 16 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
Three years of supervisory experience in food service
Graduate of an associate degree program in food service preferred.
Preferably within healthcare
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