531 Assembler jobs in New Providence,NJ

High School diploma or equivalent
Ensure equipment/instrumentation has current calibration.
Mechanical skills/ability
Good organization skills
Ability to read blueprints
Interpersonal skills
Ability to use hand and power tools
Have computer skills to perform fault interrupter programming, control box, testing, retrieval of product drawings & work instructions.
Ability to lift up to 45 lbs
Ability to perform repetitive operations and pull/push functions
Ability to stand for 8 hours daily
Comfortable bending, twisting, reaching
Comfortable working with heavy equipment and in a non-climate controlled environment
Proper use of PPE including safety glasses, hearing protection, steel toed boots, and others as applicable.

Mirion Technologies

Florham Park, NJ 07932

Reads, interprets and follows blueprints, diagrams, engineering drawings, specifications, bills of materials, and other written instructions.
High School Diploma or GED
Experience working in an ERP/MRP systems for tracking production and inventory.
Basic computer knowledge.
Knowledge of metric measurements.
Able to read and write in English, following basis instructions.
Able to work well with hands.
≥5 years mechanical assembly or related manufacturing experience.
Ability to lift up to 49 lbs.
Must be able to work in a standing position up to 8 hours per day.

Happy Tuna @Wonder Westfield

Westfield, NJ 07090

Taco Bell

Hillsborough, NJ 08844

Wireless Telecom Group

Parsippany, NJ 07054

Splurge Bakery

Millburn, NJ 07041

Six Flags

Old Bridge, NJ 08857

Must be at least 18 years old by program start date
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Work a shift that will at minimum be eight hours
Willing to work at minimum thirty-two hours a week
Be open to Bi-Weekly/End of Program Evaluations
Selling food and beverages at outdoor carts and/or indoor restaurants
Point of Sale Handling, and processing orders properly for the kitchen
Dispensing and selling alcoholic beverages
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Manage food, beverage, and non-labor costs through proper hands on monitoring