108 Project Server jobs in New Ulm, MN
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Part Time Sales Rep – Entry Level – Work from Home

Vector Marketing

Mankato, MN 56001

RemoteFlexible Schedule

  • Able to interview within the next 7 - 10 days
  • All ages eighteen plus or seventeen and a high school graduate
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Manufacturing Engineer

3M

Hutchinson, MN 55350

Paid Relocation to Hutchinson, MN

~ 48 min OnsiteHealth InsuranceRetirement Benefit

  • Bachelor's degree or higher (completed and verified prior to start) from an accredited institution
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Branch Manager

CITIZENS COMMUNITY FEDERAL

Mankato, MN 56001

$60,257.60-$83,428.80/yr
Health InsurancePaid Time OffRetirement Benefit
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Machine Operator

ConAgra Foods

Mankato, MN 56003

$24/hr

Associate's Degree

Within 15 miles of Mankato, MN

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • A background in food manufacturing or general manufacturing
  • Machine Operator
  • Mechatronics Associate's degree (A.A.) or equivalent from two-year College or technical school; or 1+ years related experience; or equivalent combination of education and experience
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Dining Services - Manager in Training

Healthcare Services Group

New Auburn, MN 55366

$19-$23/hr
~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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