Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
Basic math skills (addition, subtraction, multiplication, division).
Basic computer operational skills; able to input and retrieve computerized information.
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
Ability to work in a fast-paced environment.