354 Line. Cooking jobs in New Windsor, NY

Lead Line Cook

The Culinary Institute of America

Hyde Park, NY 12538

$22/hr

Urgently HiringFlexible Schedule

Line Cook - Full Time

Chili's

Monroe, NY 10950

$15-$21.25/hr

~ 26 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

SmartExplore AI is experimental.

Culinary Agents

Lead Line Cook

The Culinary Institute of America - Hyde Park (CIA)

Hyde Park, NY 12538

$22/hr

Flexible Schedule

New, Posted 20 hours ago

Cook - Orange County (NY) Jail

ARAMARK

Goshen, NY 10924

~ 28 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

SmartExplore AI is experimental.

Crew Member

Chipotle Mexican Grill

Fishkill, NY 12524

~ 25 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Cleaner/Housekeeper - Part Time

Airtasker

New York, NY 10025

~ 1 hr 20 min OnsiteFlexible Schedule

Must be 18 years or older.
Must have an iPhone or Android smartphone.
Must provide tools necessary to complete each type of job you choose to take on.
Must be willing to close jobs using Airtasker and provide excellent customer service.

SmartExplore AI is experimental.

Cook

U.S. Navy

Newburgh, NY 12550

Culinary Agents

Head Chef

Benvenutos II

Mohegan Lake, NY 10547

New, Posted 15 hours ago

Home Health Aide Needed

Care.com

Newburgh, NY 12550

Pastry Cook

Abigail-Kirsch

Peekskill, NY 10566

$20-$23/hr

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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