808 26 27 Fundador De La Escuela Secundaria jobs in New York,NY

High School diploma or General Education Diploma (GED).
1-2 years experience in a similar role or equivalent combination of education and experience.
Must be capable of leading a team and assisting them in job processes when/where required.
Knowledge of growing technologies, such as lights, irrigation, soil, nutrients, and more.
Knowledge of different cultivars and their unique growing demand.
Ability to execute techniques consistently.
Good documentation, inventory, and organization skills.
Ability to keep to a tight schedule.
Ability to maintain excellent punctuality and attendance.
Flexibility with hours and days – must be open to working weekends, holidays, and overtime when necessary.
Excellent verbal interpersonal communication skills to interact with team members.
Basic weights and measurement skills, ability to operate a scale.
Must be at least 21 years of age.
Subject to background check per state cannabis regulations.

Intuit

New York, NY 10001

TerrAscend

Boonton, NJ 07005

High School education or equivalent
Strong mathematical skills with ability to add, subtract, multiply, and divide various units of measure
Ability to read, interpret, and apply information obtained from manuals, data sheets, or other documents
Ability to push, pull, or lift a minimum of 50 lbs
Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods
Must wear PPE (clothing protection), close-toed non-slip shoes
Must be able to bend, lift and stoop continuously
Ability to sit or stand for 10 hours per day
Ability to work with hazardous chemicals (butane, propane, etc.) following strict safety guidelines
Background check requirement: complete background investigation as a condition of employment (state and federal checks)

Grubhub

Westwood, NJ 07675

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills