4062 3492 Rest Team Member Management jobs in New York,NY

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Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

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Hospitality Management Internship - Food and Beverage

Six Flags

Old Bridge, NJ 08857

$16/hr

Poached Jobs

General Manager

Go Greek Yogurt

New York, NY 10012

Urgently Hiring

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Service Manager

The Mermaid Inn - UWS

New York, NY 10023

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Fine Dining Restaurant Manager

The Modern

New York, NY 10019

Bilingual Preferred

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Kitchen Manager

Chama Mama - Greenpoint

Brooklyn, NY 11222

New, Posted 13 hours ago

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Priority Tax Relief

Fairfield, NJ 07004

New, Posted 16 hours ago

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Retail Store Manager

Spectrum

New York, NY 10011

Onsite

Experience: 3-5 years of sales and customer service experience
Working inside a retail store environment
High level of comfort with personal technology
Technical skills: Intermediate knowledge of software programs, including Excel, Word, and PowerPoint
Abilities: Lift up to 35 lbs. and stand for prolonged periods of time
Schedule: Travel and flexibility to support store hours as business needs dictate
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

SmartExplore AI is experimental.

Culinary Agents

Management Accountant

Birley Bakery

New York, NY 10065

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Chef de Partie

Abigail-Kirsch

Westwood, NJ 07675

$23-$25/hr

~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.