916 Arborist Safety Coordinator jobs in New York,NY

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Manpower Group

Jamaica, NY 11434

High school diploma /GED required.
2+ years of experience in logistics coordination
Administrative experience required
Strong computer skills (Excel required)
Knowledge of air export regulations, hazardous materials handling, and international trade banking requirements.

Janome America

Mahwah, NJ 07430

Above average knowledge of all types of sewing and sewing machines especially Janome brand is required as well as a familiarity of industry trends
A knowledge of computers that is pertinent to the functioning of computer connected company products/software and for developing training materials and customer support
Ability to develop and present demonstrations, sales and sewing technique classes for events in dealer's stores, dealer staff training, sewing-related shows or Janome Institute, with specific attention given to long arm machines, as well as for mass marketing, including video production and live show taping
Some heavy lifting required up to 70 pounds
Business Travel is generally not required with the exception of supporting 1-2 trade shows per year offsite

Teachers College, Columbia University

New York, NY 10261

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills