Armador De Ferragem

New York,NY

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Title

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555 Armador De Ferragem jobs in New York,NY

Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Culinary Agents

Chef de Partie - Bazaar Meat NY

Jose Andres Group - New York

New York, NY 10025

$22-$28/hr

Culinary Agents

Chef de Partie

Daniel

New York, NY 10065

Delivery Driver (SE HABLA ESPAÑOL) Amazon DSP

SPEAR PARCELS

Perth Amboy, NJ 08861

~ 45 min OnsiteUrgently Hiring

Al menos 21 años de edad.
Tener una licencia de conducir (no puntos, no provisional)
Legalmente autorizado para trabajar en los USA
Mover paquetes de asta 75 lbs.
Completar los programas de entrenamiento aplicables.
Saber manipular un dispositivo inteligente (Android or IOS)

SmartExplore AI is experimental.

Culinary Agents

Bronx Production Site - Pastry Chef de Partie

Maxime's

New York, NY 10021

Culinary Agents

Chef de Partie

La Tête d’Or

New York, NY 10010

Culinary Agents

Sushi Chef de Partie

Nama at Aman New York by F&B 575

New York, NY 10019

Culinary Agents

Chef de Cuisine

Revel & Rye at Marriott Marquis

New York, NY 10036

Bilingual Preferred

Culinary Agents

Head Chef / CDC & Sous Chefs NYC restaurant group

PERSONE NYC

Brooklyn, NY 11249

Bilingual Preferred

New, Posted 5 hours ago

Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

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