736 Auxiliar Administrativoa jobs in New York,NY

2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.
Must have experience in entrepreneurial and corporate business environment.
Exceptional interpersonal, organizational and communication skills.
The ability to support multiple levels of catering within a very dynamic environment.
Hardworking nature, hands-on approach, and a passion for the business.
Ability to communicate effectively with co-workers, management, vendors, and clients.
Able to work a flexible schedule to accommodate business levels.
The Catering Sales Manager must possess a working knowledge of the systems used within the company.
Opening & closing procedures
Food and beverage knowledge

Capelli Sport

South Hackensack, NJ 07606

GEICO

Hempstead, NY 11550

American Airlines

New York, NY 10001

High School diploma or GED equivalency
Previous office/ clerical experience
Knowledge of MS Office Products including Word, Excel, Powerpoint, etc.
Knowledge of policies, procedures, and corporate structure
Ability to prioritize work, be detail oriented and meet deadlines
Ability to perform in a fast paced environment and handle multiple tasks simultaneously
Ability to be self-motivated with strong organizational skills
Ability to grasp concepts and functionality of specific software and programs

Starbucks

North Bergen, NJ 07047

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees