Auxiliar De Logistica Ii

New York,NY

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Title

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776 Auxiliar De Logistica Ii jobs in New York,NY

Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Culinary Agents

Chef de Partie

Daniel

New York, NY 10065

Culinary Agents

Sushi Chef de Partie

Nama at Aman New York by F&B 575

New York, NY 10019

Culinary Agents

Chef de Partie

Jean-Georges

New York, NY 10023

$17-$20/hr

Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

New, Posted 7 hours ago

Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

Revel & Rye at Marriott Marquis

New York, NY 10036

Bilingual Preferred

Culinary Agents

Chef de Partie

Bartolo

New York, NY 10014

Bilingual Preferred

Culinary Agents

AM Chef de Partie

Saverne

New York, NY 10001

Culinary Agents

Chef de Cuisine

Golden Age Hospitality

New York, NY 10013

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