562 Auxiliar De Recursos Humanos jobs in New York,NY

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Abigail-Kirsch

New York, NY 10025

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SPEAR PARCELS

Perth Amboy, NJ 08861

TerrAscend

Boonton, NJ 07005

High School education or equivalent
Strong mathematical skills with ability to add, subtract, multiply, and divide various units of measure
Ability to read, interpret, and apply information obtained from manuals, data sheets, or other documents
Ability to push, pull, or lift a minimum of 50 lbs
Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods
Must wear PPE (clothing protection), close-toed non-slip shoes
Must be able to bend, lift and stoop continuously
Ability to sit or stand for 10 hours per day
Ability to work with hazardous chemicals (butane, propane, etc.) following strict safety guidelines
Background check requirement: complete background investigation as a condition of employment (state and federal checks)

Abigail-Kirsch

Teaneck, NJ 07666

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required