627 Auxiliar De Reposicin jobs in New York,NY

Abigail-Kirsch

Teaneck, NJ 07666

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SPEAR PARCELS

Perth Amboy, NJ 08861

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Abigail-Kirsch

New York, NY 10025

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

TerrAscend

Boonton, NJ 07005

High School diploma or General Education Diploma (GED).
1-2 years experience in a similar role or equivalent combination of education and experience.
Must be capable of leading a team and assisting them in job processes when/where required.
Knowledge of growing technologies, such as lights, irrigation, soil, nutrients, and more.
Knowledge of different cultivars and their unique growing demand.
Ability to execute techniques consistently.
Good documentation, inventory, and organization skills.
Ability to keep to a tight schedule.
Ability to maintain excellent punctuality and attendance.
Flexibility with hours and days – must be open to working weekends, holidays, and overtime when necessary.
Excellent verbal interpersonal communication skills to interact with team members.
Basic weights and measurement skills, ability to operate a scale.
Must be at least 21 years of age.
Subject to background check per state cannabis regulations.