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Chef Kitchen Manager Instuctor

New York,NY

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521 Chef Kitchen Manager Instuctor jobs in New York,NY

New, Posted 15 hours ago
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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
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Lead Cook-Join Our Growing Team!

JobleticsPro

Irvington, NY 10533

~ 40 min OnsiteUrgently Hiring

  • Lead Cook
  • Previous cooking and kitchen leadership experience preferred
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Reliable, punctual, and detail-oriented
  • Applicants must be authorized to work in the United States
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Culinary Agents
Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr
New, Posted 1 day ago
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Senior. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

~ 25 min OnsiteUrgently Hiring

  • Bachelor's degree or equivalent experience required
  • In addition, five to seven years of experience in related field required
  • Experience in managing multiple departments
  • Excellent communication skills both verbal and written
  • Polished presentation and interpersonal skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
  • 5+ Years of Aviation and/or supply chain management experience is required
  • Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics
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New, Posted 1 day ago
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Kitchen Manager

Uncle Giuseppe's Marketplace

Greenvale, NY 11548

$20-$25/hr
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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years? experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Be willing to work event-based hours that include evenings and weekends.
SmartExplore AI is experimental.
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Recommended
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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
SmartExplore AI is experimental.
View now
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Manager, Talent Operations

WEST SIDE FED SR.SUP

New York, NY 10024

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree or a combination of education and equivalent experience
  • A minimum of 8 years of progressive experience in HR, People Operations,
  • Minimum of 3 years of experience managing and developing teams of HR and/or recruiting professionals
  • Deep knowledge of HR operations, employee relations, and employment law
  • Experience with HRIS/ATS systems (e.g., UKG, ADP Workforce Now, Sage, or similar)
  • Demonstrated ability to manage multiple priorities in a fast-paced, mission-driven environment
  • Strong leadership, organizational, analytical, and problem-solving skills
  • Excellent interpersonal and communication skills with the ability to influence at all levels
  • Monday-Friday, 9am-5pm
SmartExplore AI is experimental.
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