1296 Chef Manager Of Dining Services jobs in New York,NY

Line Chef

Purple Standard Bistro

Brooklyn, NY 11201

~ 26 min Onsite

Line Chef

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

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New, Posted 6 hours ago

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Chef Manager

LENOX HILL NEIGHBORHOOD HOUSE

New York, NY 10021

$80,000/yr

Bilingual Preferred

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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

New, Posted 1 hour ago

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Station Chef

LENOX HILL NEIGHBORHOOD HOUSE

New York, NY 10025

$80,000/yr

Bilingual Preferred

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Culinary Agents

Executive Chef

Marriott Park Ridge

Park Ridge, NJ 07656

$100,000-$110,000/yr

New, Posted 18 hours ago

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Cafe Manager - Brookfield Place

Daily Provisions

New York, NY 10261

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

2+ years management experience in a similar environment
Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
NYC DOHMH Food Protection Certificate holder

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New, Posted 18 hours ago

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General Manager

The Modern / Cafes

New York, NY 10261

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

5+ years of leadership experience in restaurants and hospitality
Proficient knowledge of systems and processes in restaurant management
Strong business and financial acumen

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New, Posted 17 hours ago

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Beverage Manager

The Modern / Cafes

New York, NY 10261

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Familiarity with Craftable/Beverager/Foodager
Familiarity with Microsoft Word/Excel
Genuine interest in Food, Wine, & Spirits
Ability to walk or stand for long periods of time
Ability to carry and move cases of wine and liquor, glass racks, and lift objects up to 30 lbs

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Fast-Casual Food Server - Mediterranean Restaurant

Athenian Grill - North Locust Hill

New York, NY 10019

Onsite

At least 1 year of experience in a similar role, preferably in a fast-paced food service environment
Strong English communication skills
A high-energy, customer-focused attitude with a passion for providing outstanding service
The ability to work efficiently under pressure while maintaining attention to detail
A team-oriented mindset and a willingness to support your colleagues

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