1298 Chef Nonprofit Social Services jobs in New York,NY

Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Culinary Agents

Sous Chef

Five Acres

New York, NY 10112

Recommended

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Senior. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

~ 25 min OnsiteUrgently Hiring

Bachelor's degree or equivalent experience required
In addition, five to seven years of experience in related field required
Experience in managing multiple departments
Excellent communication skills both verbal and written
Polished presentation and interpersonal skills
Good knowledge of Microsoft Office and Windows-based computer applications
5+ Years of Aviation and/or supply chain management experience is required
Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics

SmartExplore AI is experimental.

Culinary Agents

Head Sushi Chef

Sushi by Scratch Restaurants: New York City

New York, NY 10010

$95,000-$115,000/yr

Culinary Agents

Executive Chef

Epicerie Boulud - Commissary

New York, NY 10003

Culinary Agents

Kitchen Manager + Sous Chef

PERSONE NYC

Brooklyn, NY 11249

Bilingual Preferred

Culinary Agents

Chef de Cuisine

Ci Siamo

New York, NY 10001

Bilingual Preferred

Culinary Agents

Sushi Chef

We All Gotta Eat Group

New York, NY 10075

Recommended

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Recommended

Culinary Agents