742 Chef Part Time jobs in New York,NY

Uber

Little Ferry, NJ 07643

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Constellation

New York, NY 10261

8–10 years of progressive culinary leadership experience in corporate dining, conference centers, luxury hotels, fine dining, or upscale hospitality environments.
Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef leading high-volume culinary operations.
Demonstrated financial acumen with experience managing budgets, food cost, labor cost, purchasing, inventory, forecasting, and P&L; performance.
Proven leadership experience recruiting, developing, coaching, and retaining high-performing culinary teams.
Experience leading conference dining, executive dining, catering, and large-scale events.
Strong knowledge of food safety regulations, sanitation standards, and Department of Health compliance.
ServSafe Manager Certification or the ability to obtain certification upon hire.
Proficiency in Microsoft Office, particularly Excel, along with purchasing, inventory, labor management, and scheduling systems.
Excellent leadership, communication, organizational, and problem-solving skills with a strong commitment to hospitality and client service.

Spectrum

Mount Vernon, NY 10552

This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
High School Diploma or equivalent.
Proficiency in cash handling and accurate payment transactions.
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications.
Basic math skills.
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively.
Familiarity with goal- and incentive-based work environments.
Strong performance in a fast-paced team environment.
Effective communication with employees and customers in person, on the phone and in writing.
Highly effective interpersonal skills for building partnerships across the organization.
Self-motivated, competitive spirit with a desire to exceed sales goals.
Positive and professional demeanor, strong attention to detail and problem-solving skills.
Bilingual: Spanish.

Craft Beer Guild Dist. of NY

White Plains, NY 10601

Elior-Independent-School-Dining

New York, NY 10261

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.