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Chefs Position

New York,NY

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693 Chefs Position jobs in New York,NY

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Culinary Agents
Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

New, Posted 1 day ago
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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
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New, Posted 20 hours ago
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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years? experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Be willing to work event-based hours that include evenings and weekends.
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Team Leader

Whole Foods

Woodcliff Lake, NJ 07677

$23.60-$42.50/hr
Flexible Schedule
Culinary Agents
Commissary Cook

Bon Appetit NYC Commissary

Long Island City, NY 11101

Culinary Agents
Sommelier

Marcel

New York, NY 10021

$17/hr
New, Posted 1 day ago
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Security Shift Supervisor NonUnion @ Union Site - Armed

Allied Universal

Brooklyn, NY 11201

$42/hr
Easy Apply
Entry Level - Sales Representative - Weekly Pay

Vector Marketing

Ridgewood, NY 11385

Flexible Schedule

  • All ages eighteen plus or seventeen and a 2026 high school graduate
  • Enjoy working with people
  • Willing to learn and apply new skills
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Chef Manager

Elior-Independent-School-Dining

Mount Vernon, NY 10551

$95,000/yr
~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Degree in Culinary Arts, Hospitality Management or equivalent experience
  • A minimum of 3-5 years progressive culinary management experience
  • NYC Food Handler's certification, Serv Safe certification and Allertrain certification
  • Ability to lift, move and/or transport up to 50 pounds
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Border Patrol Agent - Experienced (GS11)

United States Customs and Border Protection

Emerson, NJ 07630

$63,148-$120,145/yr
Bilingual Preferred

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