6872 Claims Manager jobs in New York,NY

Claims Specialist

Liberty Mutual Insurance

New York, NY 10001

New, Posted 10 hours ago

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Facets Claims Data Archival Architect- REMOTE

Sierra Solutions

New York, NY 10025

Remote

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General Manager

Ulta Beauty

New York, NY 10028

$87,360-$120,640/yr

OnsiteHealth InsurancePaid Time Off

3-5+ years of fast-paced, retail management or other relevant work experience
Work a flexible, full-time schedule to include days, evenings, weekends, and holidays
Must be available to close the store at least once per week
Attend corporate business meetings and conferences, including overnight stays, and interstate travel
Maintain valid identification for airline travel
Frequent use of a computer, telephonic devices, and related office supplies
Continuous mobility throughout the store during shift
Frequent bending, pushing, reaching, and twisting during shift
Frequent lifting, carrying and/or moving up to 25 lbs. during shift
Continuous walking, coordination and manipulation of objects during shift

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PIP Examiner

GEICO

Hempstead, NY 11550

$29/hr

~ 43 min OnsiteEducation AssistanceRetirement Benefit

Solid analytical, customer service and multi-tasking skills
Strong attention to detail, time management and decision-making skills

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Operations Manager

Keurig Dr Pepper

Maspeth, NY 11378

$95,000-$115,500/yr

~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or general equivalency diploma (GED) with 5 years' experience in a distribution center / DSD Warehouse environment OR a Bachelor's Degree in Business, Supply Chain Management, Logistics, or related field with 3 years' experience in a distribution center / DSD Warehouse environment
Prior people leadership experience in a distribution center or operations environment
Advanced skills using Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, Teams)

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Chef Manager

Elior-Independent-School-Dining

New York, NY 10041

$95,000/yr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Degree in Culinary Arts, Hospitality Management or equivalent experience
A minimum of 3-5 years progressive culinary management experience
NYC Food Handler's certification, Serv Safe certification and Allertrain certification
Ability to lift, move and/or transport up to 50 pounds

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Supervisor, Multi Tenant Sales

Spectrum

Brooklyn, NY 11222

~ 26 min Onsite

Valid driver´s license
Satisfactory driving record within Company required standards
Auto insurance
Bachelor´s degree in business or marketing, or equivalent experience
Sales experience - 1+
Knowledge of Community Sales practices

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New, Posted 1 hour ago

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Customer Happiness Officer

ProboTalent

New York, NY 10025

$37,563-$41,761/yr

Remote

Customer Service Representative - Remote
You'll be the primary point of contact for our users, delivering exceptional support
Respond to inquiries via chat, email, and phone
Diagnose and resolve technical issues related to the ProboTalent platform
Escalating complex problems to specialized teams when needed
Accurately record all customer interactions and resolutions within our CRM system
Guide users through platform functionalities and share best practices for leveraging AI in their recruitment processes
Respond to inquiries via chat, email, and phone, providing clear, concise, and empathetic solutions
Be a User Champion
Tech Troubleshooter
Educate & Empower
Document Everything
Collaborate for Improvement
Proactive Problem Solver
CRM & Helpdesk Experience
You're comfortable with CRM software and helpdesk tools for efficient case management
Continuous Learner
Feedback Provider
You have a proactive mindset, eager to learn new technologies and adapt to evolving product features
Be the primary point of contact for our users, delivering exceptional support
Active Listener
Multitasking Master
Analytical Mindset

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Rutherford, NJ 07070

$23.67/hr

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.