980 Cohens Chemist jobs in New York,NY

Must be 18 years of age or older.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

Kenvue

Summit, NJ 07901

Advanced degree in materials science or engineering, polymer science, chemistry, chemical engineering, or a related discipline.
Significant experience (typically 8–12+ years) in packaging stewardship, material design, sustainability or related roles within industry, consulting, or trade associations.
Strong understanding of packaging systems for consumer products, including plastics, paper, glass, metals, or emerging materials.
Demonstrated experience applying scientific and technical data in regulatory, policy, or advocacy contexts.
Proven ability to engage externally with industry groups, regulators, or technical stakeholders.
Excellent written and verbal communication skills, with the ability to translate complex topics for diverse audiences.

Nestle Health Science

Leonia, NJ 07605

gategroup

Inwood, NY 11096

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours