714 Corporate Pastry Chef Entertainment jobs in New York,NY

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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Be willing to work event-based hours that include evenings and weekends.

SmartExplore AI is experimental.

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Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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iHire

Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments
Strong knife skills
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately
Excellent communication skills to collaborate with team members and adapt to event dynamics
Strong organizational skills with the ability to multitask and manage time effectively
Punctuality and reliability
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

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Entertainment Technician

Six Flags

Old Bridge, NJ 08857

$17.50/hr

No Experience

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Food & Beverage Associate- Barista

Six Flags

Old Bridge, NJ 08857

$8/hr

New, Posted 1 hour ago

Kitchen Staff

LENOX HILL NEIGHBORHOOD HOUSE

New York, NY 10025

$80,000/yr

Bilingual Preferred

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Chef de Partie

Abigail-Kirsch

Bronx, NY 10467

$23-$25/hr

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments
Strong knife skills
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately
Excellent communication skills to collaborate with team members and adapt to event dynamics
Strong organizational skills with the ability to multitask and manage time effectively
Punctuality and reliability
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

New, Posted just now

Prep Cook

LENOX HILL NEIGHBORHOOD HOUSE

New York, NY 10025

$80,000/yr

Bilingual Preferred

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.