551 Corporateexecutive Pastry Chef jobs in New York,NY

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Pastry Cook

Abigail-Kirsch

Teaneck, NJ 07666

$20-$23/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

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Chef de Partie

Abigail-Kirsch

Tarrytown, NY 10591

$23-$25/hr

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

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Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Be willing to work event-based hours that include evenings and weekends.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Senior. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

~ 25 min Onsite

Bachelor's degree or equivalent experience required
In addition, five to seven years of experience in related field required
Experience in managing multiple departments
Excellent communication skills both verbal and written
Polished presentation and interpersonal skills
Good knowledge of Microsoft Office and Windows-based computer applications
5+ Years of Aviation and/or supply chain management experience is required
Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics

SmartExplore AI is experimental.

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Culinary Agents

Commissary Cook

Bon Appetit NYC Commissary

Long Island City, NY 11101

New, Posted 1 day ago

ResumeLibrary

Food & Beverage Associate- Barista

Six Flags

Old Bridge, NJ 08857

$8/hr

New, Posted 1 day ago

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Production Planning Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

~ 25 min Onsite

2+ years of experience in a production planning, supply planning, or plant operations role
Ability to understand a long-term production plan and how it relates to a short to medium-term detailed schedule
Strong analytical and quantitative skills

SmartExplore AI is experimental.